Carrot and Ginger Delight

January 5th, 2012 § 5 Comments

As often happens in this household, boredom leads to cooking.
Add a dash of laziness, and @theranchergirl and I decided to skip cooking dinner altogether, and we made a little carrot cake instead.

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For a quick whipping up, you need:

  • 2 eggs,
  • 4 tablespoons butter
  • 1/4 cup milk,
  • 1/2 teaspoon of dry, ground ginger,
  • 2 cups grated carrots
  • 250g cake mix

Whisk the ingredients in a bowl, and pour into a baking tray.
Bake as per the instructions on the cake mix box. Yeah, I was too lazy to mix my own ingredients.

Ps: Cup refers to a teacup, not a mug.

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Enjoy! Needless to say, my New Year Resolution to lose weight has gone out the window….

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§ 5 Responses to Carrot and Ginger Delight

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